Ingredients
500 gr pink salmon filet
2 red onions
1/2 cup olive oil
1/3 cup lime
juice
1/3 cup tangerine juice 1/3 cup orange juice
4 tablespoons minced coriander
1 clove minced garlic
1 tablespoon minced ginger
1 pinch hot pepper
Basil
Bell peppers to fill
Amount needed fine salt
Lets go cook
Cut the pink salmon into cubes, peel and julienne the onion.
In a kitchen bowl, mix the fish and the rest of the ingredients.
Leave to marinate for 20 minutes in the refrigerator, fill the chilies and eat cold.