Ingredients
- 10 lobsters
- 2 juice oranges
- 1/2 cup Pisco or cognac (brandy)
- 1/3 cup olive oil
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 teaspoon ground oregano
- Required amount Butter
Lets go cook
With kitchen scissors, remove the shell from the bottom of each lobster (belly) exposing the meat. Rinse and drain. Be very careful because they have thorns.
In a bowl, squeeze the 2 oranges and add the pisco, oil, salt, pepper and oregano, mix well and bathe the lobsters, let marinate for a moment.
Put a generous amount of butter on the meat side and place each lobster on the shell side on the very hot grill for approximately 10 minutes. If necessary, you can bathe with the juice in which the lobsters were macerated.
Then flip the lobsters meat side down for about 3 minutes.
Remove from the grill and still hot you can add melted butter. Serve hot.