Ingredients
- 5 peeled tomatoes
- 4 garlic cloves
- Basil to taste
- Pasta that you prefer
- Olive oil
- Shall
- Pepper
- 4 lobster tails
Lets go cook
Break the 4 lobster tails in half
In a frying pan place olive oil, garlic, add the 5 chopped peeled tomatoes, basil to taste, salt and pepper
Cook over low heat for about 8 minutes
In another skillet place butter, garlic and lobster tails. Cook for about 6 minutes over high heat, add wine to taste until the alcohol evaporates
Add the lobster tails to the sauce and cook for about 10 minutes over low heat
Serve with the pasta of your choice and place basil to taste.