Ingredients
- 10 prawns
- 1 minced garlic clove
- Parsley
- okiva oil
- flake salt
- Lemon
Lets go cook
Heat the griddle and add a little olive oil
Place the prawns and let them cook for approximately 10 mm on each side
After they are done we plate them and add the salt flakes. With the garlic, the parsley, the oil and the lemon we make a sauce and place it on top.