Ingredients
- 500 g large shrimp, raw
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 Onion brunoise
- 1 tablespoon Red Curry
- 1 cup coconut milk
- 1 teaspoon Sugar
- Shall
- 1/4 cup Cilantro chopped
Lets go cook
Peel the prawns, remove the intestine and leave the tail intact.
Heat the olive oil in a saucepan, fry the onion for 1 minute, add the curry and stir for 1 more minute. Add the sesame oil.
Add the coconut milk. Mingle.
Add the prawns, sugar, and salt and cook over medium heat, stirring occasionally, until the prawns are cooked, about 8 to 10 minutes.
Add the coriander