INGREDIENTS :
500 gr of ground turkey and chicken
3 garlic
1 red pepper
1 onion
4 eggs
100 gr olives stuffed with anchovies
Brown sugar
Salt
Oil
Parsley
Pepper
PREPARATION :
1. Cook 3 eggs in salted water for 9 minutes and cool them, peel and reserve, lacquer and chop a few sprigs of parsley, clean the pepper, wash and cut it into small cubes, mix it with the meat and parsley and season it, add the raw egg and mix.
2. Cut a piece of film 25 cm long and put half of the meat on top, making a rectangle of about 15 × 5 cm in the center, distribute the olives and the hard-boiled eggs more or less centered, and cover with the remaining meat.
3.Roll the meat with the help of film as if it were a caramel, hold it by the edges pressing and turn it on the countertop. Shape it into a cylinder, preheat the oven to 180 °, peel and chop the onion and crush the garlic, put it all in a baking dish with a drizzle of oil.
4.Remove the film and put the meat in the pan, bake it for 15 minutes, turn it carefully and pour it with the juice, sprinkle a tablespoon of sugar and roast 15-20 minutes, remove the garlic and crush the juices with the onion until obtain a sauce, cut the meat into slices and serve with the sauce.