INGREDIENTS:
1 free-range chicken of about 2.5 kilos
3 apples
Nuts
Rosemary
Thyme
1 glass of sweet wine
1 lemon
1 cinnamon
stick Olive oil
Salt and pepper
PREPARATION:
1. Preheat the oven to 200 °, and clean the chicken and season it inside and out.
2. Fill it with herbs, cinnamon, half the apples and if you have nuts and a lemon wedge, sew it and tie the legs.
3. Bring it together with oil on all sides, cover it with parchment paper and bake for 30 minutes, add the whole apples without the tail.
4.Uncover it, pour its juices and with 1/2 glass of wine, cover and bake another 70 minutes at 160 °.
5.Remove and add the rest of the apples and dried fruits to the tray, pour in the remaining wine and bake another 20 minutes.
6.Raise to 180 ° and bake for 10 more minutes.
We proceed to serve.