Ingredients
- 3 large lobsters
- 3 cured butter
- a few sprigs of parsley
- Salt and pepper to taste
- paprika to taste
- garlic salt
- onion salt
- olive oil
- lemon juice
Lets go cook
The lobsters are cut with scissors in the shell and the meat is removed on the outside, lemon is added, salt, pepper, garlic salt, onion salt, paprika sprinkled with olive oil,
Put in the fridge for 15 minutes to marinate
They are put in the oven at 200 C for 15 minutes,
Beat the butter with the finely chopped parsley, and varnish the lobsters and put them back in the oven for 5 to 10 minutes.
They are served with some pasta and a salad.