Meatballs

Ingredient

• 500  g  of ground beef
• 1/4 of onion finely chopped
• 2  tablespoons of mayonnaise
• 1  teaspoon mustard
• 1  egg
• 1  sprig of parsley finely chopped
• 1  chipotle pepper
• 1  liter of tomato puree
• 1  sprig of epazote
• 1  cup of cooked white rice to accompany
• 1  cup of grated vegetables To accompany

Preparation

1. Combine the meat with the egg, the mayonnaise, the mustard, the onion and the parsley, incorporate well.
2. Heat the tomato puree in a saucepan and add the epazote. Fry the chipotle pepper in a little oil and add it to the puree.
3. Form small meat balls and add them to the puree. Also a little water if necessary and boil for 30 minutes until the meat is completely cooked.
4. Serve the meatballs with rice and a side of vegetables. You can also accompany them with potatoes baked with a little oil and thyme.