Porridge

Ingredients

1 1/2 glass of milk
1/2 glass of rolled oats
2 teaspoons of brown sugar

Lets go cook

Cook the milk with the rolled oats in a small saucepan over medium heat, stirring frequently until the oats are cooked (10 to 15 minutes).

Serve in two cups, put over a teaspoon of sugar to melt.

If desired, add chopped fruits, such as bananas, strawberries and / or raspberries.

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