Ingredients
- 12 raw prawns
- 2 garlic cloves
- 1 tablespoon butter
- Juice of half a lemon
- 1 shot of rum (approx 1/4 cup)
- 1 branch fresh rosemary
- salt pepper and paprika
Lets go cook
Fry the garlic in the butter, add the lemon juice, then add the rosemary and add the rum.
Let it reduce a bit to incorporate the prawns, season to taste and add paprika or merkén to give it a bit of spiciness.
When they are ready, click on a skewer, brown in a pan and when serving, pour over them the sauce that was left in the kitchen!