Ingredients
- and prawns
- 3 units Tumbo blended and strained
- 4 tablespoons brown sugar
- Mayonnaise
- 5 gr Togarashi
- Dash of black sesame seeds, it is optional
- 1 chili pepper in Brunoise
- 1/2 avocado
- Grated carrot
- Purple cabbage or the color you like
for the tempura
- 40 gr sifted flour
- 160 cl cold water (ice cold)
- 1 egg or 1 egg yolk
- Shall
- 4 CL sake, can be replaced by pisco or whiskey
Lets go cook
Sift the flour and set aside, beat the egg and water little by little, add the flour without beating too much, then add the sake.
For the tumbo sauce. Make a jam with juice, add togarashi and chili and let cool. On the other hand, we bread the prawn and fry it, then in a frying pan add the prawns and the tumbo sauce, stir and that’s it.
We serve with avocado and mayonnaise, cabbage and grated carrot if you wish add lemon and salt. Decorate the prawn with sesame seeds and chopped slime.