Ingredients
- 2 kg of whole pork rib
- 4 GARLIC TEETH
- 1 tablespoon of kingdom pepper
- 1 tablespoon of olive oil
- 3 bay leaves
- 2 BRANCHES OF GREEN ROSEMARY
- 2 tablespoons of salt
- 8 tablespoons barbecue sauce
Preparation method
- Love the 4 GARLIC TEETH, salt, and spread all over the meat, add the Kingdom pepper, rosemary and bay leaves and olive oil
- Place the warm ribs in a sealed plastic bag and refrigerate, marinate for 12 hours
- After that time, remove the ribs from the plastic bag and place it on a baking tray along with the liquid produced during the 12 hours
- Cover with aluminum foil and bake for 1 hour and a half at 180º
- After 1 hour and a half and remove the foil and brush barbecue sauce all over the ribs, continue brushing the sauce every 15 minutes
- Let the ribs roast for more than 1 hour and a half at 180º