INGREDIENTS
(Serving: 4 people)
– 2 onion
– 2 squirts of white wine
– 2 cans of coconut milk (400ml)
– 4 whole chicken breasts
– water
– curry and salt
– 1 cup of white rice
Clean and bone the breasts, cut into squares and reserve.
Heat a frying pan or a wok with a drizzle of oil, while cutting the onion into small squares and peeling the garlic. Fry the garlic and onion until transparent. At that time add the chicken.
rectify with salt.