INGREDIENTS:
Recipe for 4 people
– ½ liter of water
– 150 grams of shrimp
– 20 grams of red onion
– 2 cloves of garlic
– 5 grams of lemon balm
– 100 grams of chicken meat 50 grams of pork
– 1 tablespoon of coriander
– 1 chili or chili pepper
– 3 tablespoons of vegetable oil
– 1 teaspoon of curry powder
– 1 egg
– ½ grated lime
– One and a half teaspoons of sugar
– 1 tablespoon of fish sauce
– Salt and pepper to taste
First of all, you have to wash the rice and let it drain.
Bring the salted water to a boil, add the rice, cover and cook for 2 minutes over low heat and keep it cold until the next day.
Peel the shrimp, open them at the belly, remove the intestines, wash them very well and let them drain.
Peel and finely chop the onion and garlic. Wash the lemon balm, cut the chicken and pork into 1 cm squares. Chop the coriander, then cut the chili into thin rings and remove the seeds.
We transfer the rice to a platter and decorate with coriander. We serve hot.