500gr of rice, 2 medium onions, 2 peppers, 5 garlic cloves, 2 carrots, 1 tomato, 1 lemon, 3 bay leaves, 1 glass of white wine, oil, food coloring or saffron, salt, water, 1 tablet of broth chicken
preparation:
The ingredients are cut into small pieces, washed well and put in a pan with oil over medium heat, to make a sauce. Adding a little bit of salt.
We add the rice, rinsed well to remove the starch, and finish by adding the other half of the lemon, so that the grains remain loose, we taste the salt and let it cook, and add water little by little and let it rest for about 5 minutes .
