Ingredients:
200 gr. frozen prawns
1 thick slice (about 50 grams) of cold cuts of chicken or turkey
2 eggs
2 tablespoons of oil
Pour the rice into a saucepan with plenty of boiling water, already salted, and cook for between 10 and 15 minutes depending on the type of rice used. Drain.
While the rice is cooking, add a tablespoon of oil to a non-stick frying pan and make a thin French omelette (without folding) with the eggs.
In a saucepan add the other tablespoon of oil and all the ingredients. Give a few turns to mix the flavors, rectify the salt if necessary and serve hot.
