Ingredients
– 200 grams of rice
– 1 carrot, diced
– 1 minced garlic
– 2 green onions, chopped
– ¼ celery diced
– Pepper to taste
– 400 milliliters of water
– 2 tablespoons of oil
– 1 Flavor in Sachets of Curry and Coconut Milk
Lets go cook
– In a saucepan, sweat the vegetables together with the oil until they are transparent.
– Add the rice and sauté for 2 minutes.
– Add the water and the Flavor in Sachets of Curry and Coconut Milk.
– Cook in the covered saucepan until the rice absorbs all the cooking liquid.
– Season to taste and serve decorating with the green leaves of the chopped scallion.