Ingredients
- 1/2 kg shrimp or prawns
- 1 package spaghetti
- Parmesan cheese to taste
- 2 tbsp olive oil or butter
- Chopped parsley to taste
- 5 garlic, crushed or pureed
- to taste Chile de arbol martajado
- 2 bay leaves
- Salt to taste
Lets go cook
I boiled salted water and the bay leaves and when it boiled I added the pasta
Put the butter or olive oil in a large saucepan and sauté the shrimp
Add the garlic paste when they start to turn red and move so that the garlic does not burn, add two teaspoons of the boiling water from the pasta and cover over low heat
They are stirred so that the garlic does not burn, add two teaspoons of the boiling water of the pasta and cover over low heat
Since the pasta is almost there, it is transferred to the saucepan where the shrimp are and put the amount we want of Parmesan cheese, chili and parsley (I put the parsley to garnish fresh)
Rectify cooking and salt
And it does serve hot to enjoy