Ingredients
- 1 kg prawn
- 200 grams flour
- 1 can of beer
- Pepper
- Shall
- 2 egg yolks
- 250 grams Greek yogurt
- Chipotle
- 1/4 onion (if large)
- 2 garlic cloves
- with oil
Lets go cook
The prawn is cleaned very well and peeled to leave the tail, which is where the meat is.
Put flour with the beer the egg yolks salt pepper and mix until you have a thick consistency
Put the oil to heat once hot, the shrimp tails are floured, overflow with the mixture and put in oil to brown
Since it takes on a golden color, take it out and let it style
To make the dressing place the chipotle with garlic with onion salt and pepper and a touch of vinegar blend until everything is well mixed and then add the yogurt until well incorporated
The head can be boiled for 4 minutes to decorate the dish when serving