Vegetable Caesar Salad

por

Ingredients

  • various lettuce
  • Croutons
  • 6 garlic cloves
  • finely chopped parsley

Dressing

  • 200ml olive oil
  • 1 egg
  • 3 anchovy fillets
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 3 garlic cloves
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup Parmesan cheese
  • Salt and pepper to taste

Lets go cook

  1. Wash and dry the lettuce very well. We chop with our hands so that it does not wither. we booked
  2. We take our croutons to a frying pan and add a teaspoon of butter, 6 crushed garlic cloves and finely chopped parsley. Let brown and reserve.
  3. We take all the ingredients except the oil to the blender, process until fully integrated. At this time we add the oil slowly, in the form of a thread, using the lowest speed of our blender. We will see how our sauce takes on a beautiful color and a smooth and creamy consistency.
  4. We add the necessary amount of dressing to our lettuce, add the croutons and sprinkle with Parmesan cheese.