INGREDIENTS:
2 tablespoons butter or margarine
1/3 pecan or Pecan
1 cup mushrooms, sliced
1/3 celery, chopped
½ teaspoon dried marjoram
½ teaspoon salt
3 tablespoons wheat flour
1 can evaporated skim milk
1 cup smoked cheese cut into cubes
We prepare the rice as indicated on the package, drain and reserve.
Melt the butter and mix with the walnut until covered and heat until it bubbles.
Add the cheese cubes and let them rest, covered, for a few minutes, before serving.