Ingredients :
1 chicken schnitzel.
1 egg.
1 cup of wheat flour.
60 gr of ground bread.
50 gr of grated Parmesan cheese.
2 slices of mozzarella cheese.
50 ml of bechamel sauce.
50 ml of Neapolitan sauce.
Salt and pepper.
Olive oil.
Preparation :
We mix half of the cheese with the breadcrumbs.
Salt and pepper the milanesa and breaded in the following order: flour, beaten egg and ground bread.
In hot oil, fry the milanesa until golden brown, remove.
In a heatproof container or plate we place a layer of Neapolitan, on top we place the Milanese and cover it with béchamel, sprinkle Parmesan cheese and gratin in the oven.