INGREDIENTS :
– 1 kg of thigh and thigh –
– 5 cut and pre-cooked potatoes
– 1 harvest mayonnaise soup
– 2 tablespoons of mustard Salt
– Pepper of the kingdom
– paprika
– chimichurri
– vinegar
– coriander
– oregano
– Rosemary (optional)
HOW TO MAKE:
Wash the chicken and then add all the temperinhos I described above.
Mix everything very well and then arrange it in a way (you do not need to grease it) Put the potatoes on top, pour a little olive oil, a little rosemary and bake at a temperature of 250 degrees for about 1 hour and medium (You do not have to cover with aluminum foil) If by chance it releases a lot of water, you can remove the excess and return to the oven again until the chicken is well cooked on top.
Here I use the browning function of my oven, but only when it was at the end.