Ingredients
- 350 g rice
- Prawns
- 2 squid
- 1 cup tomato sauce
- 2 tomatoes
- 1/2 green pepper
- 1/2 onion
- 2 garlic
- Saffron
- Oil and sa
- 1/2 cup peas
Lets go cook
In a saucepan where we are going to prepare the rice, we will put a little oil, when it is hot, we will add the pepper and the chopped onion, fry it a little and add the chopped garlic. Next we add the peeled and chopped tomatoes and the fried tomato.
We will put the chopped squid that sauté a little together with the sauce. When we see that the sauce is ready we will add the broth, I added 1 liter. Put twice as much broth as rice and a little more if we want it to be a little more mellow.
When it starts to boil we will add the rice a little saffron and a little salt, we will try it. At 10 minutes we will add the peas and add the prawns.
After about 15 minutes we turn it off, let it rest for 5 min. and ready.