INGREDIENTS:
– 1 cup of rice
– 2 cups of water
– ¾ cup of cooked and chopped spinach
– ¼ of grated onion
– 1 egg
– 2 tablespoons of butter
– 1 and a half tablespoons of heavy cream
– ¼ cup of grated cheese
We melt half of the butter, fry the rice, then add the water with the chicken broth tablet and boil until dry.
Cover and cook over low heat until the rice opens.
We mix and in a greased refractory we pour the mixture and put it in the hot oven for about 20 minutes.