Ingredient
- 1 kg of beef steaks
- 2 garlic cloves, crushed
- 1 tbsp. ground thyme
- 1 tbsp. of paprika
- Salt and pepper to taste
- Vegetable oil
Preparation
-
- Spread garlic on both sides of steaks, cut into strips and season with thyme, paprika, salt and pepper; let it rest for about 5 minutes at room temperature.
- Fry the strips in a frying pan with hot oil until they are cooked; withdraw.