Ingredient
- 4 beef steaks
- 1 carrot cut into julienne
- 1 zucchini cut into julienne
- 1 green bell pepper cut into julienne
- 1/4 of cup of oil
- 1 onion, minced, 1 clove of garlic
- 3 tomatoes
- Aromatic herbs
- Salt and pepper
Preparation
- Season the steaks with salt and pepper, spread them out on a platter and divide the vegetables on top of each one. Make them rolls and stop them with a toothpick.
- In a frying pan, heat the oil and brown the steak rolls. Reserve them.
- Blend the onion, garlic and tomatoes, cook the sauce over low heat until it thickens. Before removing it from the heat, add the fragrant herbs.
- Cover the steaks with the sauce.