Bistec a la Soldadera

Ingredient

• 1  kg  of beef steaks (aguayón) cut into strips
• 12  pasilla chili peppers deveined
• 6  cloves of garlic
• 1/2 onion finely chopped
• 1  pinch of ground cumin
• 1  pinch of ground oregano
• 1  1/2 cups of cooked beans (includes part of the broth)
• Salt and pepper to taste
• Vegetable oil

Preparation

1. Heat 3 tablespoons of oil and lightly fry the chiles; put them in a saucepan with 1 liter of water.
2. In the same fat, fry the garlic and onion; Put them with the chilies and cook over medium heat until it boils and the chiles are soft.
3. Blend the above with 1/4 cup of the cooking water, until obtaining a homogeneous mixture; strain it. Heat 2 tablespoons of oil in a saucepan over low heat, pour the smoothie, season with the cumin, oregano, salt and pepper and cook until it boils.
4. Add the beans and steaks, put the lid on the dish and cook until they are cooked. Accompany with tortillas.