Steak with aromatic potatoes

Ingredient

• 8  beef steaks
• 4  garlic cloves, sliced
• 2  marinated chipotle peppers, finely chopped
• 4  tbsp. soy sauce
• 4  tbsp. lemon juice
• 1/4 of cup of olive oil
• Salt and pepper to taste
• 4  potatoes cooked and cut into cubes
• 1/2 stick of butter
• 1  tbsp. fine herbs
• 2  tomatoes sliced

Preparation

1. In a bowl, mix the garlic, chili peppers, soy sauce, lemon juice, olive oil, salt and pepper.
2. Add the steaks (make sure they are covered and if necessary, add more soy and lemon juice in equal parts) and refrigerate for 30 minutes.
3. To make the garnish: melt the butter in a frying pan, add the potatoes, sprinkle the fine herbs and fry until golden brown; Remove from heat, cover the container to keep them warm and reserve.
4. In another pan, fry the steaks until they are cooked (add the marinade as needed); remove them.
5. Divide the steaks between the portions and accompany with the potatoes and tomato.