Ceviche de Soya

Ingredients

2 cups soy
2 tomatoes
1 onion
1 small bunch of coriander
2 serrano peppers
8 lemons
to taste salt
to taste pepper
1 avocado

Lets go cook

I like to boil soy for 3 minutes to avoid bacteria from handling, but you can just hydrate it in warm water.

Squeeze the soy through a strainer.

Add serrano pepper, onion, tomato, coriander, lemon juice, salt and pepper to taste.

Integrate everything. You can eat it with biscuit or toast. Garnish with avocado slices.

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