Ingredients
- 1/3 cup red wine or white wine
- 250 grams peeled prawns
- 90 grams butter
- Juice of 1 orange
- 1 tablespoon chile adobo chipotle sauce
- 1 vanilla bean
- 3 peppercorns
- 1 bay leaf
- 1.5 liters water or shrimp broth
- 20ml vinegar
- shall
Lets go cook
Reduce the red wine with vanilla and a little orange juice, reserve.
Marinate the prawns in chipotle and a little orange juice.
Boil the water with bay salt and peppercorns and cook the prawns for 3 minutes, reserve
Reheat red wine and vanilla, add 90g unsalted butter, cook over medium heat until simmering, add vinegar, prawns and heat over low heat, prawns are ready to serve.
Serve with rice or pasta