Ingredients
– 1 cube of Vegetable Broth
– 1 Flavor in Four Cheese Cubes
– 300 grams of white rice
– 1 onion finely chopped
– ½ red bell pepper finely chopped
– 1 finely chopped carrot
– 1 finely chopped leek
– 3 oil tablespoons
– 600 milliliters of water
– Grated cheese
Lets go cook
– Dissolve the Vegetable Broth cube in boiling water.
– In an oven-safe saucepan, sweat the vegetables in the oil until they become transparent.
– Add the rice and sauté them for a minute. Add the water, the Four Cheese Cubes Flavor.
– Take the preparation covered in a medium preheated oven for approximately 17 minutes, in order to achieve a cooked and loose rice.
– Serve on the plate and decorate with the grated cheese.