Caprese-style salad with chicken

INGREDIENTS

• 2 Coles Chicken Breast Fillets
• 350g mixed tomatoes, halved
• 120g pkt Coles Australian Baby Rocket
• 220g cherry bocconcini, coarsely torn
• 1/4 cup (60ml) balsamic dressing, plus extra to serve

METHOD

• Step 1
  Heat a chargrill on high. Cut chicken in half horizontally. Spray with olive oil spray and season. Cook chicken for 3-4 mins each side or until golden brown and cooked through. Transfer the chicken to a plate. Cover with foil and rest for 5 mins.
• Step 2
  Meanwhile, combine the tomato, rocket, bocconcini and dressing in a bowl.
• Step 3
  Thickly slice the chicken. Divide the tomato mixture among serving plates. Top with chicken and drizzle with extra dressing to serve.