Bistec a la Soldadera
Ingredient 1 kg of beef steaks (aguayón) cut into strips 12 pasilla chili peppers deveined 6 cloves of garlic 1/2 onion finely chopped 1 pinch of ground cumin 1 pinch of ground oregano 1 1/2 cups of cooked beans (includes part of the broth) Salt and pepper to taste Vegetable oil Preparation Heat 3 tablespoons of oil and lightly fry the … Leer más