Bistec a la Soldadera

Ingredient 1  kg  of beef steaks (aguayón) cut into strips 12  pasilla chili peppers deveined 6  cloves of garlic 1/2 onion finely chopped 1  pinch of ground cumin 1  pinch of ground oregano 1  1/2 cups of cooked beans (includes part of the broth) Salt and pepper to taste Vegetable oil   Preparation Heat 3 tablespoons of oil and lightly fry the … Leer más

Steak Fajitas

Ingredient 250  g  fat-free beef steak 2  nopales 1  clove of garlic 2  bunches of chambray onions Salt and pepper 250  g  fat-free beef steak 2  nopales 1  clove of garlic 2  bunches of chambray onions Salt and pepper   Preparation Cut the meat into strips, season with salt and pepper. Finely chop the garlic and slice the nopales into strips. In a frying pan lightly … Leer más

Turkey Stuffing with Beef and Nuts

Ingredient ¾ kg of ground beef 1  large tomato 2  cloves of garlic ¼ onion 2  tablespoons oil ½ cup raisins ½ cup of peeled almonds 8  prunes, pitted and chopped 2  tablespoons of chopped parsley Salt and pepper   Preparation Blend the tomato, garlic and onion with a little water. Fry the bacon until crisp, remove; in the fat it … Leer más

Pumpkin stuffed with Ground Beef

Ingredient 4 small  pumpkins 2  tablespoons olive oil 1/2 onion finely chopped 1  garlic clove finely chopped 1  finely chopped carrot 3  finely chopped celery sticks 700  g  of ground beef 1 1/2 cups of homemade tomato sauce Herbs of aroma (thyme, marjoram and bay leaf) to taste Salt and pepper to taste Grated Parmesan cheese   Preparation Cut the top of … Leer más

Filet Res al pesto

Ingredient 1  open beef fillet of 1 kilo 3  cups basil leaves 4  garlic cloves, minced 1  cup of grated Parmesan 1/4 cup pine nuts 1/2 cup of olive oil 3  cups of chambray potatoes 1/3 cup of butter 1/2 cup of chopped parsley   Preparation Blend the basil, half of the garlic, the Parmesan and the pine nuts, with … Leer más

Filet Milanesa de res

Ingredient 8  veal milanesas 4  branches of fresh rosemary 2  bay leaves, chopped 2  garlic cloves, crushed 1  tbsp. curry 4  Saladet tomatoes, chopped 6  Cambray onions, halved 2  tbsp. Of olive oil 4  tbsp. Worcestershire sauce Salt and pepper to taste Vegetable oil   Preparation Combine rosemary with Worcestershire sauce, bay leaf, olive oil, garlic, curry, salt, and pepper. Add the meat, cover with plastic wrap … Leer más

Steak in pasilla

Ingredient 4  pasilla chili peppers deveined and soaked 1 1/2  kg  of beef steaks 1 1/2  liters of chicken broth 1/2 onion 4  potatoes cooked, peeled and diced Salt and pepper to taste Vegetable oil   Preparation Blend the chiles with half the broth and the onion, strain and fry this sauce in a saucepan with oil. When it boils, add the … Leer más

Grilled steak

Ingredient 2  kg  of beef steaks 4  onions filleted 8  medium potatoes 1  ½ sticks of butter Salt and pepper to taste Vegetable oil 1  ½ cups of red wine ½ cup olive oil 2  garlic cloves, crushed   Preparation To make the marinade: stir the wine with the oil and garlic to integrate them. Put the meat in a container, pour … Leer más

Steak with chimichurri sauce

Ingredient 8  beef steaks 2  cups of steamed rice Salt and pepper to taste Vegetable oil 1  bunch of cilantro washed and finely chopped 1  chile de arbol cut into thin slices 3  tbsp. lemon juice 2  tbsp. finely chopped chives ½ tbsp. ground oregano ⅓ cup of olive oil 3  tbsp. white vinegar   Preparation To make the sauce: in a bowl, mix all the … Leer más

Steak roll with mango in sauce

Ingredient 4  beef steaks 2  mangoes peeled and julienned Salt and pepper to taste Vegetable oil 2  ancho chili peppers ¼ onion 1  clove of garlic 1  tbsp. chicken bouillon powder   Preparation Season the steaks with salt and pepper, divide the mango strips between them, roll them up and chop with wooden toothpicks. Heat a little oil in a frying … Leer más