Steak onions

Ingredient 8  beef steaks 3  onions filleted 3  tablespoons Worcestershire sauce Salt and pepper to taste Vegetable oil   Preparation Season the steaks with salt and pepper and fry them in a pan with oil to “seal” them; remove them and reserve in another container. Add a little more oil to the sauté and fry the onion, when it … Leer más

Steak with Carrot with Sherry

Ingredient 6  beef steaks 4  carrots sliced 2  sprigs of rosemary 1  cup sherry Salt and pepper to taste Vegetable oil   Preparation Season the steaks with salt and pepper and fry them together with the carrots in a skillet with oil over medium heat. When the carrots are shiny add the rosemary branches and bathe with the sherry, … Leer más

Steak in guava sauce

Ingredient 6  beef steaks 3  guavas, chopped 1  cup of guava juice 2  tbsp. chopped onion 1  garlic clove minced 2  tablespoons soy sauce Salt and pepper to taste Olive oil   Preparation In a bowl mix the juice with the onion, garlic and soy sauce, stir to integrate. Season the steaks with salt and pepper, add them to the above and … Leer más

Steak with plum and pineapple

Ingredient 1  kg  of beef steaks 1/2 stick of butter 8  plums, pitted and cut into wedges 4  slices of pineapple (natural or in syrup), chopped 4  tbsp. of sugar 2  cups of red wine Salt and pepper to taste Vegetable oil   Preparation Season the steaks with salt and pepper and fry them in a saucepan with oil until golden brown … Leer más

Olive steak

Ingredient 1  kg  of beef steaks 1  cup of pitted olives 2  poblano peppers 1  tbsp. parsley 1  tbsp. of onion 1  clove of garlic Salt and pepper to taste Vegetable oil   Preparation Roast the chilies on a comal, peel and strip them; mix with the parsley, olives, onion and garlic to make a sauce. Heat a little oil in a saucepan and fry … Leer más

Devilish steak (spicy)

Ingredient 4  large steaks 4  guajillo chilies 2  arbol chiles 4  morita chilies 2  medium potatoes, peeled and grated 1  onion filleted 2  tomatoes Salt and pepper to taste Vegetable oil   Preparation Soak the chiles in 2 cups of hot water to soften them; drain them, remove the seeds and mix them with the tomatoes and 1/2 cup of the water where … Leer más

Steak roll with vegetables

Ingredient 4  beef steaks 1  carrot cut into julienne 1  zucchini cut into julienne 1  green bell pepper cut into julienne 1/4 of cup of oil 1  onion, minced, 1 clove of garlic 3  tomatoes Aromatic herbs Salt and pepper   Preparation Season the steaks with salt and pepper, spread them out on a platter and divide the vegetables on top … Leer más

Cheese stuffed steak in white wine

Ingredient 3/4 of kg of pork steaks 200  g  of grated Gruyère cheese 2  tbsp. chopped fresh thyme 1  1/2 cups of white wine Salt and pepper to taste Vegetable oil   Preparation Season the steaks with salt and pepper, fill with the cheese, and form the rolls (chop with toothpicks). Arrange them in a greased baking dish, sprinkle with … Leer más

Creole steak

Ingredient 1  kg  of beef steaks 2  garlic cloves, crushed 1  tbsp. ground thyme 1  tbsp. of paprika Salt and pepper to taste Vegetable oil   Preparation Spread garlic on both sides of steaks, cut into strips and season with thyme, paprika, salt and pepper; let it rest for about 5 minutes at room temperature. Fry the strips in a frying pan with … Leer más