Ingredients 2 liters fish broth 1 kilo jar of cooked chickpeas 300 grams clams 1 cooked lobster (can be frozen) virgin olive oil 1 sprig of parsley 2 garlic cloves 1 tablespoon plain flour 1 tablespoon of sweet paprika 1 little white wine to taste Lets go cook We leave the clams in plenty of … Leer más
Ingredients 1 Lobster (already boiled, cooked) 250 gr Cherry Tomatoes Basil Parsley 2 Garlic Cloves extra virgin olive oil 1/2 glass of white wine 200 gr Linguine 1 Chilito Lets go cook In a casserole, brown the garlic with oil (and the chili) Combine the split tomatoes, basil, season with salt and pepper and cook … Leer más
Ingredients 1 lobster in this case of 1/2 kilo 2 bay leaves 1 little thyme a few peppercorns 1 carrot 1/2 onion 1 drizzle of olive oil 1 little white wine For the salad 1 lettuce 1 boat belly 1 jar stuffed olives 1 boiled egg 1 bottle of pink sauce Lets go cook First … Leer más
Ingredients 400 grams clean lobster tail 700 ml fish stock and shellfish 150 ml peeled and blended tomato 250-300 grams arborio 1 tablespoon butter Olive oil Ground white pepper saffron Chopped garlic Chopped onion Shall Cayenne Lets go cook In a deep frying pan over medium heat, prepare the sauce of 2 to 3 chopped … Leer más
Ingredients 1 medium lobster Fumet (always with vegetables and a potato) 1 large squid The bag of a cuttlefish (put in the stock) 1/2 kg. mussels 2 garlic Oil Salt Colorant Pepper 150 gr. rice Lets go cook We make the stock. We steam the mussels and store the broth they release. Cut the head of the … Leer más