Ingredients
1kg fish corvina
12 mandarin lemons
1 sweet chili
1 large red
onion 1 large white onion
1 coriander roll
1 cup orange juice
salt to taste
black pepper to taste
garlic powder to taste
Lets go cook
Cut the kilo of corvina into small squares.
Squeeze the lemons and put the juice in a container, add the sea bass squares and leave them in the container for about an hour so that it cooks with the lemon juice.
Chop the onion, the chili and add it to the bowl with the sea bass and lemon juice.
The cilantro roll is thinly sliced widthwise, set aside to serve last.
Add the cup of orange juice little by little, try to remove the acid taste, if you want less acid you can add a little more orange juice. Add the salt, black pepper and garlic powder to taste.
Serve in a cup put cilantro on top, accompany it with soda crackers.