Ingredients
20 green bananas
to taste Salt
1/2 cup lemon juice
1/3 cup oil
1 large onion
1 large sweet pepper
1 roll of coriander
2 cups ketchup sauce
Lets go cook
Cook the bananas in salted water, taking care that they are hard.
Drain and cool completely, chop into small squares.
Place in a glass container and add the lemon juice.
Let stand about 10 minutes.
Finely chop the onion, chili and cilantro, add to the previous preparation, along with the oil and sweet tomato sauce.
Let stand for an hour and serve.