Chicken rice – Recetas

– 400 grams of chicken cut into cubes

– 1 chopped onion

– 2 carrots in wheels

– 1/2 cup cooked peas

– 150 grams of rice

– 800 milliliters of water

– 2 Saffron and Thyme Cubed Flavor

– Pepper to taste

– Fresh parsley, chopped to taste

– Saffron powder optional to taste

– In a saucepan with a little oil, sauté the chicken cubes.

– Add the vegetables and cook for 5 minutes.

– Add the water, the rice, the Flavor in Cubes and cook for 30 minutes over medium heat or until it is well cooked.

– Add the peas and season.

– Serve in a deep plate, decorate with the chopped parsley.