Ingredients
1 fish
Chives a medium piece
Chinese sauce
Lets go cook
Cut the fish into 3 parts, then put the parts you are going to cook on a plate
Cut the chives into thin strips
Put the chives below and above the fish
Put it in a bain-marie, this fountain in the photo is large, below is the water and above the fish and cover.
When the water starts to boil count 30 min and that’s it.
Once outside, sprinkle Chinese sauce on it and eat warm