Ingredients
1 k Beef soft and tender
Soy sauce (be careful not to use any salt)
1 teaspoon cornstarch
4 carrots
2 broccoli
Ginger
Garlic
4 chambray onions
olive oil or taste
oyster sauce (be careful if you have)
Worcestershire sauce (Or a little soy
Lets go cook
First cut the meat into slightly long pieces
Prepare 2 measures of the soybean photo and 1 small tablespoon of cornstarch and beat
Beat until the starch is gone
Pour the already cut meat over the soy mixture, stir everything together and let it rest for 1 hour before cooking
Then you put a very wide frying pan and put a little oil and empty the meat and stir like this for about 5 minutes and when it begins to release its juice! Take the one out of the heat and put it to drain
Then you save the juice dd larne
Cut some ginger and fry it along with the meat! And you put garlic of your choice!
Add oil and very little lard if you empty the garlic and ginger and fry very little for a few seconds!
Wash the vegetables broccoli carrot and chambray onions
Start to fry the onion first, then the broccoli, lastly the carrot, use the juice from the meat and beat very carefully for about 2 minutes
Finally mix the drained meat, add the Worcestershire sauce and the oyster to your liking! Preferably 2 tablespoons for the salt it contains … and that’s it, accompany it with rice