Deviled shrimp

Ingredients

• 2 kilos shrimp
• 1 red or white onion
• 3 cloves garlic
• 3 sticks butter
• ketchup to taste
• Huichol hot sauce or another to taste
• 1 serrano pepper
• 1 güero chili
• Chile de arbol ground, quantity of chili peppers to taste

Lets go cook

The shrimp are peeled or with their shell to taste.

Chop the ingredients well garlic, onion, chili peppers

Put the garlic, onion, chilies in a pan

Add the three bars of butter and the ground chile de arbol, until they soften

Then add the shrimp and shake

Let them cook, when they are well cooked

Add ketchup to taste and Huichol hot sauce or whatever you like, let cook and that’s it.