Ingredients
- 1 kg of ground beef
- 1 package of onion cream
- 1 egg
- 200 g mozzarella
- 200 g of ham
- Oregano to taste
Preparation mode
- In a bowl, mix the meat, onion cream, and the egg.
Roll out on plastic or parchment paper until it is a finger thick. - Top with mozzarella, ham and oregano
- Wrap with the help of plastic
- Squeeze the limbs so that it does not open when baking.
- Bake in the oven capped with aluminum foil for 30 minutes,
- Then remove the paper and leave until golden brown.
Tips .: if you want to make a tomato sauce and play on top.