Ingredients
1-2 cans tuna
3 or 4 imons, juice
1 cup orange juice (I used from the bottle)
to taste ketchup
1 tablespoon mustard
c / n diced tomato
c / n red onion, julienned or plump
c / n bell pepper in squares
to taste cilantro finely chopped
to taste salt
Lets go cook
Wash the red onion well, to remove a little heat.
Put everything in a large bowl except the tuna (so that it does not crumble so much) and the coriander, this will be at the end. If Vegetables, juices and sauces, add the salt and mix everything. Here at this point we correct according to taste, if you want a sweeter touch, add more ketchup or orange juice or if more acid, add more lemon
Once corrected and at your point of taste, add the tuna, mix slightly to prevent the tuna from falling apart.
Add the chopped coriander and you can serve it accompanied by chifles as I have done. Or also pop corn, rice, roasted corn.