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Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
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Step 2
Meanwhile, heat a large greased frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
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Step 3
Stir in the vegetables and pasta sauce. Reduce heat to medium-low. Cook, covered, for 5 mins or until the mince is cooked and mixture is heated through. Season.
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Step 4
Divide the pasta among serving bowls. Top with mince mixture and basil leaves
