Wash and peel the carrot and pumpkin and cut them into cubes. Wash the leek and cut it into slices, discarding the part with the leaves.
Put everything in a saucepan and add water to cover the vegetables. Put them on the fire and cook for 20 minutes or until they are tender.
Once cooked, we take them out with a drainer to a glass to crush and pass through the blender until there is a puree texture. If you see that it is very thick, you can add a little cooking water or milk (breast or formula).
Put it on a plate and add a drizzle of virgin olive oil. Stir well and when it is warm you can give it to your baby.
Tricks and tips
You can add a potato cut into cubes or a handful of rice (better brown) to cook, to provide more energy in the form of hydrates.
You can substitute the pumpkin for zucchini and the leek for onion.
