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Step 1
Heat a barbecue grill or chargrill on medium-high. Cook prawns for 2 mins each side or until the prawns curl and change colour.
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Step 2
Meanwhile, cook noodles following packet directions. Drain well.
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Step 3
Cook the beans and asparagus in a saucepan of boiling water for 2 mins or until bright green and tender-crisp. Refresh under cold water. Drain.
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Step 4
Combine the soy sauce, vinegar and sesame oil in a small bowl.
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Step 5
Divide the noodles, bean mixture, radish and prawns among serving bowls. Drizzle with soy sauce mixture to serve
