Salmon and sesame rice

INGREDIENTS

• 450g packet 2 1/2-minute microwave brown rice
• 300g packet superfood vegetable mix
• 1/2 bunch chives, cut into 4cm lengths
• 1/3 cup Japanese roasted sesame dressing
• 2 x 150g packets pepper-crusted hot smoked salmon, skin removed, flaked
• 1 large avocado, cut into wedges
• Pepita and sunflower seed mix, to serve

METHOD

• Step 1
  Microwave rice following packet directions.
• Combine warm rice, vegetable mix and half the chives in a large bowl. Add 3/4 of the dressing. Toss to combine.
• Step 3
  Divide rice mixture among serving bowls. Top with flaked salmon and avocado. Drizzle with remaining dressing. Sprinkle with seed mix and remaining chives. Serve