Pixbae Ceviche

Ingredients 12 cooked pixbaes 1 white onion 1 red onion 7 lemons (juice) 1 tablespoon apple cider vinegar 1 bunch coriander to taste Salt to taste Pepper and paprika 1/2 minced chombo pepper (only if you want spicy and increase the amount to taste Lets go cook The cooked, peeled and cold pixbaes are cut into … Leer más

Tuna Ceviche

Ingredients 1-2 cans tuna 3 or 4 imons, juice 1 cup orange juice (I used from the bottle) to taste ketchup 1 tablespoon mustard c / n diced tomato c / n red onion, julienned or plump c / n bell pepper in squares to taste cilantro finely chopped to taste salt Lets go cook … Leer más

Lentil Ceviche

Ingredients 1 cup lentils 1 cucumber 1 tomato 1/4 onion 7 lemons to taste salt to taste pepper 1/2 avocado to taste coriander Lets go cook Boil the lentils over medium heat for 30 minutes. Add a little salt. Chop all the vegetables (tomato, onion, cucumber and coriander) and place in a container. I put the avocado … Leer más

Mushroom Ceviche

Ingredients 100 gr mushrooms 1 red tomato 1/4 purple onion 1/2 cucumber 3 lemons Coriander Salt and pepper Tabasco Lets go cook We chop the tomato, the onion, the cucumber, the coriander. We add salt and pepper and the juice of the 3 lemons. Let it rest for at least 30 minutes in the refrigerator … Leer más

Coconut Octopus Ceviche

Ingredients 350 grams cooked octopus 6 lemons (the Juice) c / n sliced ​​coconut 2 habanero peppers to taste Salt to taste pepper to taste English sauce 1/4 purple onion Lets go cook   Put the octopus with the juice of 3 lemons in a bowl for about 15 minutes to marinate. Slicing the coconut … Leer más

Ceviche de Soya

Ingredients 2 cups soy 2 tomatoes 1 onion 1 small bunch of coriander 2 serrano peppers 8 lemons to taste salt to taste pepper 1 avocado Lets go cook I like to boil soy for 3 minutes to avoid bacteria from handling, but you can just hydrate it in warm water. Squeeze the soy through … Leer más

Ceviche with Octopus and Shrimp

Ingredients 1 kilo Shrimp 1 kilo octopus 1/2 kilo tomato 2 Cucumbers 400 ml clamato with clams 1 cup tomato juice to taste Coriander 2 Purple onions 1 Jalapeño pepper 1 Avocado to taste Pepper and Salt Lets go cook Cook the octopus and shrimp. Cut the octopus into small cubes. In a bowl, put the … Leer más

Shrimp Ceviche

Ingredients 1 pound shrimp 8 lemons 1 tablespoon shrimp cocktail sauce Salt Jalapeño chili Onion Tomato Avocado Lets go cook First we wash the shrimp and leave it in lemon for at least two and a half hours Then we start, take chili onion and add it to the shrimp We add a tablespoon of sauce … Leer más

Cucumber Ceviche

Ingredients 1 Cucumber in squares and with peel 1 avocado in squares 1 mango 2 tomatoes in squares to taste purple or white onion in squares. 1 lemon for juice to taste Salt to taste pepper 2 Flattened chicken breast Lets go cook Place the cucumber, tomato, onion and lemon juice in a bowl or … Leer más

Fish Ceviche with Shrimp

Ingredients 1/2 pound fish 1/2 pound shrimp 6 lemons 1/4 red onion (diced) Cilantro (minced) Pink salt 1 tbsp olive oil Oregano 1 bay leaf Lets go cook We start by cutting the fish and shrimp into pieces, once cut we squeeze the lemons and add them to the shellfish. Then we add the other ingredients (onion, … Leer más